Hambela – Guji – Ethiopia – The Cupping Room
Please note that this is sold in 200g bags rather than the usual 250g bags.
When the Cupping Room offers naturally processed coffees, they look for really clean profiles with minimal quakers – a seed that is pale brown when roasted, because it was picked unripe. So they are grateful to Kedir Hassan, owner of the Hambela washing station, and the growers he works closely with, for this extraordinarily clean and incredibly tasty naturally processed lot.
The aromatics are complex with perfume and tropical fruit, fruit punch wrapped up in a sweet, fuller-bodied cup. Delicious!
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